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Health tip: grilling food 101

(HealthDay News) – Summer is the most important time for food poisoning, the US says. Centers for Disease Control and Prevention. As the temperature rises, food bacteria thrive.

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To have a safe and pleasant grilling season, the CDC recommends:

  • Separately raw meat and poultry from other foods.
  • Cool meat, poultry and seafood until it is ready to grill.
  • Wash your hands and work surfaces before and after cooking.
  • Avoid cross-contamination.
  • Cook meat hot enough to kill harmful germs.
  • Cool leftovers within two hours after cooking.

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